The Professional Beef Jerky Gun Kit by JMATTAR
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Key Features
Food‑grade stainless‑steel construction
The main barrel and nozzle set are made from food‑grade stainless steel, not plastic, so you can use it for beef, pork, turkey, and other meats without worrying about chemicals or corrosion. The stainless pusher bar helps pack the meat firmly into the barrel so you waste less and get more consistent extrusion.
5 interchangeable stainless nozzles
The kit includes 5 stainless‑steel nozzles in different shapes, which typically cover:
Flat strip nozzles for classic thin jerky.
Double‑flat strip nozzles for making parallel strips at once.
Round stick / sausage nozzles of different diameters for snack‑style jerky sticks or sausages.
This variety means you can experiment with different thicknesses and shapes without needing a second tool.
Large‑capacity jerky cannon
With a larger bore barrel, this jerky gun can hold a decent amount of ground meat per load, so you can extrude a full batch of strips or sticks more quickly. The JMATTAR description emphasizes that you can “squeeze out the meat easily,” which helps when you’re dealing with thick, well‑seasoned jerky mixes.
Piston‑style pump handle
Instead of a crank or screw, this kit uses a pump‑style pistol handle that you press to push the meat through the nozzle. The stainless meat pusher rod gives you good leverage so you don’t have to struggle with the last bit of dense meat at the end of the chamber.
5 brushes and bonus gloves
To keep the gun clean and hygienic, the kit comes with 5 cleaning brushes (often in 2 sets) sized for the barrel and each nozzle type, including the flat‑style nozzles that can be tricky to reach. The bonus pair of gloves helps you handle seasoned meat more cleanly and comfortably, especially if you’re processing a big batch.
Pros and Cons
Pros
Stainless‑steel build feels durable and food‑safe – Much more robust than basic plastic jerky guns, and easier to sanitize for regular use.
Multiple nozzles let you vary shapes – You can switch between flat strips, double strips, and round sticks just by changing the nozzle, so one tool does several jobs.
Large capacity saves time – You can load more meat per fill, which is handy when you’re making big batches for hunting seasons or BBQ parties.
Easy to clean with included brushes – The polished stainless surfaces wipe down quickly, and the brushes help reach inside the nozzles and barrel without taking everything apart.
Comfortable pump‑style handle – Pressing the handle feels more natural than twisting a screw‑type jerky gun and helps you apply steady pressure.
Bonus gloves and multiple brushes – Practical extras that actually help you maintain cleanliness and avoid cross‑contamination.
Compact enough for home kitchens – Doesn’t take up much counter space and is easy to store when you’re done.
Cons
Not as heavy‑duty as commercial‑style stuffers – For very large‑scale sausage or jerky production, a crank‑style or hydraulic stuffer will be faster and less hand‑fatiguing.
Nozzle shape options may be limited – Some users prefer even more nozzle variants (very thick rounds, special fish‑shaped strips, etc.) that aren’t included in this 5‑nozzle set.
Cleaning still needs care – If you don’t brush out the nozzles promptly, ground meat can dry and harden, making it harder to clean.
Single‑barrel design – Unlike some pro‑style kits, you can’t prep two different flavors or meat types at once without disassembling and swapping meat.
Not ideal for very thick, sticky mixes without pre‑chilling – Super‑cold meat pushes through more smoothly; very warm, soft meat can bulge or clog the exit.
Detailed Review
Build quality and handling
The JMATTAR jerky gun feels solid in the hand, thanks to the stainless‑steel barrel and pusher rod. The pump handle is usually made from a sturdy plastic or nylon, but still feels rigid enough for repeated jerky‑making sessions. The nozzles screw on securely and stay aligned during use, which reduces the risk of uneven strips or leakage around the threads.
The food‑grade stainless surfaces are polished, so nothing sticks too aggressively if you clean it soon after use. The bonus gloves are a nice touch for handling seasoned meat without getting your hands overly stained or greasy, especially if you’re sharing the jerky‑making job with family or friends.
Using the jerky gun
Here’s how a typical session goes:
Grind and season your meat as you normally would for jerky or sticks.
Chill the meat slightly so it’s firm but not frozen; this helps it extrude more predictably.
Pack the barrel using the stainless pusher until it’s full but not over‑stuffed.
Screw on your preferred nozzle (flat strip, double‑flat, round, etc.).
Hold the barrel steady (often with a bowl or tray under it) and press the handle to push the meat out in a continuous strip or stick.
Cut to length with scissors or a knife, then proceed with drying, baking, or smoking.
Because the gun has a larger capacity, you can push out several strips or sticks before you need to refill, which speeds up the process compared with a tiny, single‑port plastic gun.
Yield and shape variety
The different nozzles let you:
Make wide, thin strips for classic beef jerky dehydrator sheets.
Use double‑strip nozzles to get two parallel strips in one go, which is handy for efficient tray or smoker‑rack loading.
Push out round jerky sticks for snack‑style jerky or sausage‑like products.
Adjusting the pressure on the handle lets you control thickness a bit; lighter pressure gives slightly thinner strips, while firm pushes make thicker, more robust sticks.
Cleaning and maintenance
The JMATTAR kit includes multiple brushes sized for the barrel and each nozzle type, which is a big plus: flat nozzles especially benefit from being brushed out to remove trapped meat fibers. The manufacturer recommends keeping the gun largely assembled when cleaning, so you don’t misplace or damage internal parts.
After use:
Rinse the nozzle and barrel with warm water as soon as possible.
Use the appropriate brushes to scrub the inside of the nozzle and barrel.
Wipe the exterior dry and store in a clean, dry place.
If you let seasoned meat sit too long, it can harden and require more scrubbing or even soaking. Users of similar stainless jerky‑gun kits note that proper cleaning right after use is key to keeping the plunger action smooth over time.
Who Should Buy This Product
This jerky gun kit is ideal for:
Home cooks who make jerky or meat sticks regularly – Whether from beef, pork, turkey, or game meat, this tool speeds up the shaping process.
Hunters and outdoor enthusiasts – If you process deer, elk, or other game, a stainless jerky gun lets you turn trim into uniform jerky or sticks efficiently.
BBQ and smoker owners – Great for making snack‑style jerky sticks or sausages that you can smoke alongside ribs or brisket.
Families who enjoy DIY food projects – The pump action is easy enough for older kids to help with (under supervision), and the kit is compact enough for small kitchens.
It may not be the best fit for:
Occasional users who only make jerky once a year and don’t mind shaping by hand.
Large‑scale commercial producers who need high‑throughput, multi‑barrel stuffers or hydraulic presses.
People who expect a fully automated machine – this is still a manual, hand‑pumped device; it speeds up the process but doesn’t replace labor entirely.
Comparison with Similar Jerky Guns
Compared with cheap plastic alternatives, the JMATTAR kit wins on durability, material quality, and cleaning convenience. Against high‑end pro‑style guns, it trades some capacity and speed for a lower price and simpler design that fits most home‑use scenarios.
Frequently Asked Questions
1. Can this jerky gun be used for sausages, not just jerky?
Yes. The stainless barrel and round nozzles work well for stuffing sausage‑style logs or snack sticks; just make sure your meat mix is chilled and not too watery.
2. Is it easy to change nozzles?
Yes. The nozzles typically screw on and off with a half‑turn or simple twist, so you can switch between flat strips and round sticks quickly without tools.
3. How much meat can the barrel hold?
Exact capacity depends on the specific model, but most similar stainless Meat‑Cannon‑style guns hold roughly 1–1.5 pounds of ground meat per fill, enough for a solid batch of strips or sticks.
4. Can I wash it in the dishwasher?
Check the manual, but many stainless jerky guns are dishwasher safe for the barrel and nozzles. If yours has rubber or plastic parts, those may need to be hand‑washed.
5. Why does the meat sometimes clog or bulge at the nozzle?
Common causes include meat that is too warm/soft, too fine‑ground without a bit of fat, or air pockets in the barrel. Chilling the meat and packing it firmly but not over‑stuffed usually fixes this.
6. Are the brushes worth using?
Yes. The flat‑style nozzles especially can trap small fibers, so using the correct‑size brush keeps the extrusion smooth and prevents dried‑on meat from building up over time.
7. How long should jerky sticks be before drying?
That’s personal preference, but many users cut them 4–6 inches for easy handling on dehydrator trays or smoker racks. You can adjust based on your drying method and how chewy you like the jerky.
Final Verdict
The JMATTAR Professional Beef Jerky Gun Kit – with its stainless‑steel barrel, 5 stainless‑steel nozzles, pump‑style handle, multiple cleaning brushes, and bonus gloves – is a solid, practical upgrade for anyone who makes jerky or meat sticks at home. It turns the slow, messy job of shaping strips by hand into a fast, repeatable process that’s still simple enough for beginners.
If you’re a home cook, hunter, or BBQ enthusiast who wants to make jerky more efficiently and with better‑looking, more consistent strips and sticks, this kit offers good value for the price and feels built to last longer than basic plastic guns. However, if you’re doing very high‑volume, continuous‑use work, you may want to step up to a pro‑style, multi‑barrel stuffer. For most home scenarios, this JMATTAR jerky cannon hits the sweet spot between performance, cleanliness, and ease of use.
Affiliate Disclaimer:
This review may contain affiliate links. If you choose to purchase through these links, I may earn a small commission at no extra cost to you. All opinions are based on research and general user feedback and are intended to help you decide whether this jerky gun kit fits your home‑cooking and BBQ needs.